Is it possible to truly be a fan of the Food Network when living gluten-free? The short answer is yes!
I learned a large portion of my culinary skills and kitchen tricks from watching Chopped on the Food Network. Although the shows on Food Network do not often highlight gluten-free recipes, dishes or restaurants,I find their shows, recipes and cooking advice fairly easy to adapt to suit my gluten-free needs. I enjoy watching the shows, browsing their recipes online and following their chefs on Twitter and Facebook. The one aspect of being a Food Network fan I was uncertain of was whether or not I could dine at the restaurants of the chefs who had taught me so much about cooking!
This Fall I took a trip up to New York to test out the restaurants of two of my favorite Food Network Stars: Iron Chef and Chopped Judge Alex Guarnaschelli and Iron Chef and Chopped Judge Geoffrey Zakarian.
First stop: Butter Midtown, Alex Guarnaschelli’s, restaurant for a lovely dinner with my significant other
For our first course we ordered from the Raw menu, opting for the Hawaiian Yellowtail. Beautifully plated, this dish consisted of raw yellowtail fish with olive oil, birdseye chillies and lime. Each bite was both refreshing and velvety. When I took a picture of my dish and tweeted it Alex Guarnaschelli tweeted back at me! This was absolutely the highlight of my night!
For my main course I ordered the Long Island Duck Breast A L’Orange. I had just seen Chef CJ Jacobson make Duck A L’Orange on Top Chef Duels the week before my trip to New York and was curious what it would taste like. Chef Guarnaschelli’s dish did not disappoint!
The duck was the perfect mix of crispy and succulent. The sauce provided just the right amount of sweetness to balance the zesty orange flavors. It was served with a puree of buttered Northshire rutabaga, reminiscent of side of mashed potatoes but with more flare.
This dish was a bit too savory for my taste but was still a nice end to a wonderful meal. The creme brulee desserts I have previously experienced were very sweet with a vanilla flavor. Guanraschelli’s version was a bit more tame with a very subtle corn custard capped with caramelized sugar.
After a great night in New York I had certainly worked up an appetite by the time brunch rolled around on Sunday morning. My friends and I went to Geoffrey Zakarian’s restaurant, The National Bar and Dining Room. Greeted by a beautiful decor I was ready to try out another Food Network Star’s culinary creations.
I ordered the Bacon and Mushroom Omelet served with spinach, cremini mushrooms and asiago. I am a huge fan of breakfast coming with side salad so I was pleasantly surprised when my dish arrived with a plateful of fresh greens! I also ordered a side of the cheese grits which had an intense savory cheese flavor countered by the subtle flavor of the grits that just left me going in for bite after bite.
Ultimately, the trip to New York was a success! I found that if you want to be a hardcore Food Network fan and travel to the restaurants of the stars then by all means don’t let being gluten-free stop you! Although both menus were incredibly tasty, refined and delicious, Alex Guarnaschelli’s restaurant definitely beat out Zakarian’s when it came to hospitality. Guarnaschelli’s staff was not only well informed about the gluten-free options on the menu but they were also courteous, friendly and helpful. Zakarian’s restaurant, though offering great food, had a waitstaff that was somewhat unhelpful and difficult to interact with for both gluten-free and non gluten-free diners. That being said I had a great time in New York and look forward to my next gluten-free food adventure in the Big Apple!