Tag Archives: cupcake wars

Gluten-Free Wedding Cake Guide

26 Feb

—-Originally printed in Celebrate Gluten Free – a quarterly magazine by the Gluten Intolerance Group—-

Weddings come in many shapes and sizes but virtually any wedding occasion includes food. So, what about planning a gluten-free wedding event?  If you’re doing the planning, setting a gluten-free menu with a caterer is relatively easy to do. But what about the cake? There is a lot of flexibility when it comes to choosing entrées whereas the cake may seem more limiting for someone looking to accommodate dietary needs. Whether you have a gluten-free bride/groom or gluten-free guests, the big question remains the same: what do I do about the cake?

I have a distinct memory of walking by a table promoting gluten-free wedding cakes during my first visit to a gluten-free conference. Despite not having any wedding plans, the table caught my eye. To my shock, I felt my eyes fill with tears. When told by my physician that I must adhere to a gluten-free diet it took me a few weeks to really process the complexity of what it meant to live gluten-free. When I realized that a wedding cake was probably not in my future, I was not particularly bothered by the idea. Cake was out. I could accept that. Regardless, when I saw that wedding cake booth I felt so happy and sentimental. Even at a young age, the idea of a wedding cake was special to me and was a tradition I thought would elude me. So, now that you know you can have a gluten-free wedding cake, the question is how to find one.

If you are planning a wedding you have a variety of options for the gluten-free wedding cake. You should choose the option that best suits your needs and your budget. If you want an entirely gluten-free wedding then I suggest finding a dedicated gluten-free bakery in your area and ordering a wedding cake from them. However, if you are not looking for an exclusively gluten-free wedding then you have many options on the table.

Living in our nation’s capital, I stumbled across a gem of a bakery: Sticky Fingers. Two-time winner of the show Cupcake Wars, Sticky Fingers Bakery has made quite a name for itself. They pride themselves on offering delicious cupcakes and goodies that are vegan (dairy-free, egg-free), peanut-free and gluten-free. I stopped by their storefront for an official wedding cake tasting, one of the perks of writing an article about wedding cakes! When I arrived there was a small table reserved with a sign that read “Wedding Cake Tasting.” Kamber, the baker, brought out four options for me to try. Even though they make full-size wedding cakes, the cake tasting is done using cupcakes! My personal favorite was the chocolate cake with buttercream frosting and fresh raspberry puree. The sweetness of the frosting was cut so perfectly by the tart berries that it left me wanting bite after bite.

IMG_0343

Kamber explained that her customers have a lot of say when it comes to designing the perfect wedding cake. Depending on the bakery, you will need to request your cake pretty far in advance. During busy wedding months like May, June, August and September bakeries like Sticky Fingers may need at least a month’s notice, if not more. The amount of time it takes to make your personalized gluten-free wedding cake also depends on the complexity of your design. Kamber also had some great tips on how to save on your gluten-free wedding. Keep reading to see how you can make your wedding delectable and affordable.

Let’s get down to the nitty-gritty of wedding cake planning: the cost. Wedding cakes are expensive. They are usually sold on a “per-slice” basis ranging (on average) from $8-$15 per slice. A typical 3-tier wedding cake serves 82 resulting in a cost of around $900. In addition to that already seemingly staggering number, gluten-free cakes are often priced on the higher end of the spectrum. Sticky Fingers charge $2 more per slice when making a gluten-free cake, adding up to $12 per slice.

There is no denying that gluten-free options are usually more expensive than their gluten-containing doppelgangers. Luckily, there are plenty of relatively easy ways you can cut down on cost!

  1. Dual-Cake: If you are a gluten-free bride or groom without many gluten-free guests you can cut down on costs by ordering the top-tier of your wedding cake from a dedicated gluten-free bakery and the rest of the cake from a traditional bakery. If you opt for this make sure you clearly communicate your plan to both bakeries. You will need to separate the top tier from the rest of the cake with cardboard or styrofoam covered in fondant but the cake decorators should be able to do this without any trouble!
  2. Go for cupcakes: With the national popularizing of cupcakes, gluten-free options have become fairly common at most cupcakeries across the nation. You can order a traditional looking top-tier then place the cupcakes in lower tiers. You may find that cupcakes are cheaper than ordering an entire personalized wedding cake.IMG_0341
  1. Play it up: You can make your cake appear larger by separating the tiers with non-cake layers that are decorated in fondant. If you want the appearance of a grand cake but do not need a huge cake to accommodate your guests this is an affordable way to get the effect you are looking for. You can also use this trick to separate gluten-free tiers from gluten-containing tiers if you opt for cost-savings trick #1.
  2. Be Square: when designing your cake, choose a design that allows the tiers to be square-shaped. Squares are easier to cut in a grid pattern so you will be able to cut more slices per tier, cutting down on costs!
  3. Bottomless cake: In addition to ordering a small three-tiered wedding cake for wedding pictures, order a few large sheet cakes made with the same type of cake and frosting. The chefs or caterers can cut up the slices in the back and no one will know the difference. The sheet cakes will save you a bundle while you still get the glamorous and traditional wedding cake to display and eventually serve to guests.

3cf22d0bcb8fbbbc0c02eacf3d2abda9

The most important thing to keep in mind when planning for a gluten-free wedding is to enjoy the process! Weddings are so fun and so special. You may feel like the cake is a gluten-free bump in the road but there are so many options out there for people living gluten-free! Don’t be afraid to ask questions and definitely do your research! Prices will probably vary from bakery to bakery so call around and enjoy the gluten-free cake tastings while you plan your big day!

Gluten Free Tiramisu Cupcakes

7 Apr


tiramisu-6-72
The national cupcake craze has not excluded those living gluten free.  In fact, as far as a flour-based food fad goes, the cupcake industry has been pretty inclusive.  Shows like Cupcake Wars have highlighted several gluten free bakers in the past few years. How many of you have grabbed a cupcake from Crave Bakeshop in Lake Oswego, Oregon?  If you have, then you have probably met Ms. Kyra Bussanich, the proud winner of Cupcake Wars and promoter of gluten free awareness!  For my neighbors in the DC Metro Region we can always stop by Sticky Fingers Bakery in Columbia Heights, another winner of cupcake wars, for a vegan gluten-free cupcake!  The big kahuna cupcakeries are also jumping on the gluten free bandwagon.  Bakeries like Sprinkles Cupcakes provide customers with a red velvet gluten free cupcake. You can tell it is gluten free because it is marked with a big red “G” on top!

From coast to coast you can find bakeries offering gluten free cupcakes but what about baking them yourself??  Cupcakes are a great home-made good to bring to a friend’s dinner party, they are simple to transport, easy to eat (don’t require utensils) and are sweetly delectable.  Baking gluten free though, is no walk in the park…or is it?

The days of trying to find the perfect ratio of garbanzo bean flour:qiunoa flour:amaranth flour are over!  You also don’t need to search to the ends of the cyber world for a “gluten free” recipe that is more interesting you’re your traditional vanilla or chocolate cupcakes.  I’ll be real; you will have a hard time finding a gluten free recipe for the “raspberry cream cheese chocolate swirl cupcake” that your friend posted on Pinterest but with products like Glutino’s Gluten Free Pantry’s All Purpose GF Flour and King Arthur Flour’s Multi Purpose GF Flour the days of questing for specific gluten free recipes are over. Whenever you find a recipe that calls for 1 cup of all-purpose flour, you simply grab your box of all-purpose gluten free flour and get started! You can check out my review of gluten free all purpose flour here!

I recently made gluten free tiramisu cupcakes that completely exceeded my expectations! I am not a baker and always thought that baking gluten free and from scratch was simply off limits given my lack of experience.  It turns out, anyone can be a gluten free baker if they want to be. Now, if you hate hearing things like “I can’t believe this is gluten free!!” then don’t make these cupcakes because I guarantee you that people who eat them will shout this while devouring your glorious gluten free goodies.  The trick to baking, especially baking gluten free, is following the recipe exactly. Minor deviations can really mess with the texture and denseness of the cake.

2105-914

For this recipe, and others like it, I suggest investing in 1-2 mini cupcake pans. They are great for desserts, snacks and are just a bit cuter than your average cupcake.  The cupcake recipe is for a basic (and delicious) vanilla cupcake based on the recipe by Vegan Cupcakes Take Over The World.  You can use this recipe for making a ton of different cupcake varieties. This post gives instructions for turning a simple vanilla cake into a tiramisu delight!

Step One: Bake Your Mini Cupcakes

kt_minicakes1

Before you get started, make sure you have mixing bowls, an electric mixer or hand mixer, cupcake liners and the like! You do not need a Kitchen Aid Mixer in order to bake this recipe; however, it is my absolute favorite tool in the kitchen! It makes baking so much easier!  If you have one stashed in a cupboard somewhere now is the time to use it!

kitchenaid_standMixer

Ingredients: 1 cup soy milk

1 teaspoon apple cider vinegar

1/3 cup canola oil

2 tsp vanilla extract

1 1/4 cups all purpose gluten-free flour

2 tbsp cornstarch

3/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup granulated sugar

  1. Combine soy milk and apple cider vinegar in a bowl and let sit for around 10 minutes (this allows the soy milk to curdle)
  2. Combine all dry ingredients in a bowl. Mix together using a fork
  3. Put all wet ingredients into a mixer and mix on low for a few minutes
  4. Add dry ingredients to the mixing bowl a little bit at a time until all ingredients are combined
  5. Pour batter into lined mini cupcake pan and bake at 350 degrees for 22 minutes

IMG_1362

Step Two: Make Your Tiramisu Frosting

Ingredients:

8 ounces mascarpone

1 cup heavy cream

½ cup powdered sugar (confectioner sugar)

cocoa powder and cinnamon (for dusting)

  1. Use electric mixer to whip the heavy cream. Set mixer on medium speed until you see stiff peaks form in the cream
  2. Combine the powdered sugar and mascarpone in a separate bowl
  3. Gently mix whipped cream and mascarpone mixture together until smooth
  4. Put frosting into plastic baggie and save in fridge until cupcakes are ready

**If you would like a vegan frosting combine ¼ cup margarine ¼ cup vegan cream cheese and 3 cups of powdered sugar in an electric mixer (I add cinnamon and nutmeg for an extra kick).

You will want to use a Ziploc bag so that you can cut the tip off, forming a makeshift pipette tool for frosting the cupcakes!

nw_pipingbag

Step Three: Assemble Your Cupcakes

IMG_1307

If you want to give your cupcakes that irresistible coffee flavor that people associate with tiramisu then you need to brew yourself a cup of Joe!  I use my Keurig to make a small cup of hazelnut coffee for my cupcakes, there is no need to brew a whole pot of coffee for this.  Once your cupcakes are finished baking you will need to cut out a small cone-shaped chunk from the center of each cake. You will drizzle a few drops of coffee into each cupcake. Be careful not to saturate the cake with coffee. You don’t want the cake to be mushy in the center.

IMG_0852

Once you have drizzled the coffee over the cakes it is time to get out your frosting. Cut the tip off of your Ziploc bag, forming a pipette and get to work! Once the cupcakes are frosted dust them with cocoa powder and/or cinnamon (I use both!).

Voila! You have now made interesting, delicious, gluten free cupcakes!

The next time you are invited to a dinner party and feel stressed about the dessert option just bring a batch of mini cupcakes! They are the perfect gift to a host because they are small enough that they don’t have to be the main or only dessert but substantial enough that you can feel included in the dessert course even if you can only have the cupcakes.  Mini cupcakes are simply a great addition to any event or meal.

Happy baking!

-CC

Wheatless in Seattle

19 Jun

I travelled north to Seattle, Washington to promote CC Gluten Freed at the  The Gluten Intolerance Group’s Health and Wellness Event on June 16th.  Seattle is incredibly gluten-free-friendly (GFF).  I experienced a lot of great food and great customer service.  I have been to many of these GF conferences in the past and, I must say, the GIG’s Health and Wellness Event was one of the best gluten free conferences I have ever attended.

Even for people with Celiacs, the gluten free diet is only one, of many, components to a healthy lifestyle.  The GIG event really brought this point to the forefront of their conference by providing all attendees with free health screenings including Bone Density, Blood Pressure, Type I Diabetes Testing, Spinal Health Screenings and more.

My Dad prepping for the conference

In addition to the free health screenings, GIG also had a ton of great vendors at the conference including brands like Udi’s, Triumph Dining, Glutino, Canyon Bakehouse amongst many, many others (including CC Gluten Freed!!).  I was lucky enough to be in a booth next to Brazi Bites, a company that makes a Brazilian cheese bread that is naturally gluten free.  Before the conference, I had never encountered Brazi Bites before.  They are one of the best GF snack foods I have ever had!  Check them out online.  They have the taste of Cheez-its and a dual texture: crispy, crunchy on the outside and gooey and light on the inside.

In addition to the great vendors, there were some very interesting people there including Mrs. Alaska (Brandy Wendler), promoting her pageant platform for Celiac Awareness and Kyra Bussanich,a gluten free baker and the winner of the Food network Channel’s Cupcake Wars!

My favorite part of the conference was definitely talking with the local Seattle gluten free community.  What a smart city!  I had incredibly interesting conversations with almost everyone who stopped by to chat at my booth.  For example, Junea and Cameron (creators of Brazi Bites/my conference neighbors) and I discussed the important distinction between foods that are naturally gluten free and foods that are created to replace glutinous foods e.g. Brazi Bites vs. GF penne or GF sandwich bread.  You can expect a future post about the issue but, in short, I really do prefer foods that are naturally gluten free like Brazi Bites both in a philosophical sense and from a culinary perspective.  Another chat I had with a local was about how to get groups to adapt to the GF diet.  For example, the person I spoke to is part of a group at her church and always has trouble when they have their monthly potluck.  I also heard that Doritos are going gluten free!  I always learn so much at these conferences.

Many people asked about where to buy CC Gluten Freed t-shirts, so I created a webpage to order the shirts.  From what people said at the conference, they just love the logo!  My grandfather, Ernest Marquez, was a cartoonist for years.  When I created CC Gluten Freed, he drew this logo for me and had it framed (and put on a jump drive) for me for Christmas.

I will definitely be attending the conference next year and I encourage my readers to make the trip out to Seattle as well!  For more information about GIG go to http://www.gluten.net

What else did I do other than attend an all-day GF conference?

A lot.

My Dad and I went to the Mariners Vs Giants game for Safeco Field’s Gluten Free Awareness Night!  I had a hotdog.  My dad asked me why I didn’t wear my CC Gluten Freed t-shirt to the game since we were sitting in the “gluten free zone.”  I told him that I wanted to watch some  baseball, eat a hotdog  and  just enjoy the work of great nonprofits like GIG.  It was a relaxing experience, something I rarely say about dining out!

My Dad and me at the baseball game

We also went to the Flying Apron bakery, a 100% gluten-free, vegan bakery in Seattle.  Pike Place Market  was a great experience too!  I stopped over at Beecher’s Handmade Cheese, a famous cheese shop, that sells a GF version of their “world famous Mac N’ Cheese.”  We didn’t just dine around the town, we also checked out the tribute to the movie Avatar and the Jimi Hendrix exhibit at the EMP Museum.  This museum was really fun and interactive!  They have a whole section of the museum for making music: my dad and I took advantage of the practice rooms.  He played guitar and I played drums.

No trip to Seattle would complete without a trip to the Space Needle.  We had a great lunch up at the top.  I enjoyed both the food and the view.  The waitstaff was pretty good about making GF accommodations but their menu items are somewhat limited.  If you are in the mood for a great salad (like I was), head up to the top of the Space Needle but if you are super hungry, I’d stop somewhere else for lunch!

The view from the Space Needle. We were able to see Mt. Rainier 

My Seafood Cobb Salad from the Space Needle, 100% GF

The highlight of my trip was going on the radio with KZOK during their morning show.  I was a little nervous going on air, considering it is a live show with Seattle, literally, listening but I had a great time.  In fact, Im quite jealous of my Uncle Danny’s job.  Danny chatted with my dad and me for a bit on air then, during the news section, Danny let me make an announcement about the GIG’s Health and Wellness Event.

After my jam-packed trip to Seattle, I am quite tired but I am so happy that I went. The conference, like I said, was one of the best I have ever attended and the people I met at the conference were so interesting, dedicated to their health and fun to chat with.  In fact, many of the people that I met at the conference are checking out CC Gluten Freed for the first time right now!  I just sent out the “invitation to follow” email and I hope that some of my new GF acquaintances sign up!

-CC

%d bloggers like this: