Tag Archives: vacation

CC Gluten Freed’s Best of 2012

5 Jan

As the nation reviews the employment, or rather unemployment, data from December 2012, I too feel inclined to take a look at some numbers. CC Gluten Freed had a fantastic year when quantified in terms of hits and viewer traffic! Now, asking a blogger for the number of hits per year/day/whatever is similar to asking a woman her age: it is simply impolite. I will happily reveal some of my aggregate data and post CC Gluten Freed’s top hits of 2012! Just as NPR reviews the best podcasts, I will be reviewing my top posts of this year for you to share with friends or just enjoy for a second read through.

Best-of-2012

#1 Post of 2012

So you want to take a cooking class…

This post offers advice for taking mainstream cooking classes while being gluten free.  The cooking classes advertised as “gluten free” are usually special courses offered sporadically at cooking schools, local markets and local stores.  Gluten free people need to be able to cook for themselves since restaurants always pose a risk and bringing a dish to dinner parties is always a must.  How are we supposed to become master cooks when the only classes we attend teach gluten free baking and/or are hyper-specific classes eg a specific type of cuisine.

I wanted to take a cooking series that covered all the basics of cooking: knife skills, sauces, meats and poultry, baking, grains etc. Check out the top post of 2012 to find out how I managed to make my experience a gluten free on. 

#2 Post of 2012

The Domino’s Effect

Remember when Domino’s thought they were being gluten free? This post looks at the situation critically and examines both sides of the issue: was Domino’s position on gluten free pizza a valid one? Spoiler alert! I conclude that it was an absolutely abhorrent decision on Domino’s part.

In this post I applaud the NFCA for making sure that Domino’s did not falsely advertise their pizza. GREAT Kitchens was able to evaluate the kitchen practices that Domino’s intended to implement and concluded that their kitchen practices are not safe for Celiacs.

In addition, I point out the negative implications of such careless actions on Domino’s part.  Do the decisions of big companies have a domino effect?  Read to find out!

#3 Post of 2012

The Importance of Letters

The third favorite of 2012 is “The Importance of Letters.” I am glad that this post ranked so high in terms of traffic because this was one of my founding pieces for CC Gluten Freed.  The whole idea behind this blog is to spread awareness and teach my readers how to advocate for themselves and other people living with Celiac Disease.   This post discusses the what, when, where, why and how of writing letters to restaurants about gluten free customer experiences.

Check out how you can make a difference by spreading the word.

#4 Post of 2012

The Unsuspecting Celiac: Five Things That May Be Getting You

I am also glad that this post had so many views because it is a great resource for people who are gluten free but are still feeling symptomatic. In some cases, people let bits of gluten slip into their diet from some unexpected sources!  This post looks at five foods that a lot of gluten free people continue to eat even though they shouldn’t.

My favorite part of this post is the very end. I tell you five things you may be surprised to realize that you CAN eat!

#5 Post of 2012

Recipe: Quinoa with Cucumber and Mint – White Sea Bass with Orange-Tarragon Relish 

Coming in at #5 we have my recipe for cucumber mint quinoa!  This recipe is absolutely delicious!  It is a great dish to serve in the summer time because it is filling yet refreshing. I include little changes you can make to this recipe to keep things interesting. You can use this versatile recipe in so many contexts.

One tip: the Quinoa dish is perfect for bringing to a dinner party as a gift for the host.  It is filling enough so that if there isn’t anything you can eat your plate will still be full (as well as your stomach) but the dish is light enough that it won’t steal the show from whatever main entree your dinner host is serving.

Check out this post for the recipe!

 

 

Here’s to another year of great posts and many readers!

 

-CC

FAQ: “So…what happens to you when you eat gluten?”

6 Dec

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One of the most frequently asked questions has got to be “What happens to you when you eat gluten?” This is a pretty reasonable question considering how serious and dire I sound when talking about being GF.  When I order, I double and sometimes triple check that the server understands my needs, I always bring a side dish to dinner parties just in case and many of my friends have seen the blood drain from my cheeks when I suspect I have just been cross-contaminated.  So what is all the fuss about? I mean, what happens to a Celiac who eats gluten?

For years I have given a textbook-perfect answer to this question. You know, the whole “the lining of my small intestines flattens and I can no longer absorb nutrients” speech. I do this partially because it makes it less personal but mostly because I have not had a significant amount of gluten sneak into my diet since becoming gluten free. I know what it was like before being gluten free.  I know how to describe what living with untreated Celiac Disease is like but I did not know what would happen to me if I, say…decided to eat a bowl of spaghetti out of the blue.

In short, I really didn’t know what would happen if I ate a significant amount of gluten, as opposed to the trace amounts I have been exposed to since my diagnosis.  

Unfortunately, I am now able to answer this question with more accuracy and detail than I’d like.  The memory of this Thanksgiving break is still very fresh in my mind. If you are wondering what happens to a highly compliant Celiac after eating a bowl of gluten, you are about to find out.

On Wednesday, November 21, I boarded a flight heading from Washington DC, my new home, to Los Angeles, California.  I had a plan: I wasn’t going to eat breakfast so that I could save room for my favorite food in Los Angeles: GF Spaghetti from Rosti in Encino.  The second I got off the plane I sent a text-message to my dad that read: “Landed! Can we go to Rosti????”

Once I got to the restaurant I ordered GF Spaghetti with Pink Sauce.  When the server brought me the bowl I noticed that the pasta looked different from the last time I was there, about three months ago. Rosti is pretty good about being gluten free. They know all about using fresh water to cook the pasta and designated-gluten free utensils to serve the dishes.  I was pretty confident in their GF protocol but, as an ever-vigiliant Celiac, I decided to double check anyways. I told the waiter that the pasta looked different to me and said “Are you sure this is the GF spaghetti?” He confirmed that it was and I dug in!

After the meal my stomach kind of hurt, nothing major.  As I got to the car, it started to really hurt. I pulled my mom aside and told her that my stomach was hurting and felt kind of crampy.  We decided that I probably upset my stomach by eating so and so much fast after not eating for almost 10 hours (what can I say? I’m Italian and I love my spaghetti!).

On Thanksgiving morning I sang at a tri-lingual Catholic mass with my family.  Halfway through the service I started to feel really woozy, then hot and then really nauseas.  My vision started to blur and black around the edges of my eyes.  I stumbled out of the church to get some air. I made sure I got some water since I thought I must be very dehydrated.

In the evening, while eating my turkey and mashed potatoes, I felt a weird pain in my chest. You know that sharp pain you get when you swallow wrong and it feels like you have gulped air?  I had a persistent pain at the top of my ribs between my chest and my back.  I thought I must have swallowed wrong and that the pain would go away.  When I got home, the exhaustion finally hit me and I collapsed into my bed.  I woke up at around 2:00am because of extreme nausea.  I got up and drank some water, once again, chalking my discomfort up to dehydration.  I woke up again at 4:00am nauseas again but this time frothing at the mouth (gross, I’m sorry but I got to keep it real).  I drank more water and went back to sleep.

The next day that weird pain in my chest had gotten even worse. I couldn’t eat, drink or breathe deeply without writhing in pain.  I had no idea what was wrong with me and had to make a tough decision: spend time with my family or spend the rest of my Thanksgiving holiday at the ER.  I decided to stay with my family. I figured that if something was really wrong with me I would have passed out by now.  At this point, I still do not know what is wrong with me. I definitely was not suspecting gluten.  I had never felt this way before!

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The only thing I wanted to do was get more spaghetti since I was leaving LA the next day. When we went back to Rosti the spaghetti that was put in front of me looked suspiciously different from the bowl I had eaten on Wednesday.  This is the moment when my mother and I started putting all the pieces together.  It wasn’t until the next day that I got my final clue and confirming evidence.

Three days after that first bowl of spaghetti at Rosti a blister, my final clue, appeared on my forearm.  It was the one symptom I could recognize as being from Celiac Disease.  The next thing I did was call Rosti to confirm my suspicions.  When I called I explained the situation which culminated in asking them “Do you have two brands of GF spaghetti?” The answer was no.  I had eaten an entire bowl of straight-up gluten.  I hate having to share this story about my favorite GF restaurant. They are the only place i have found that has GF spaghetti and I am definitely going back even though they really hurt me.

In the future, when people ask what happens to me when I eat gluten, I think I will stick with the short and sweet textbook answer.  The physical consequences I experienced after eating gluten were pretty terrifying and painful! The experience reminded me why I created this blog.  Living with Celiacs is so much more than just following a diet.  The stakes are really high.

When I don’t get contaminated for a while I sometimes lose focus, especially about the purpose of CC Gluten Freed. Sometimes I doubt myself and wonder why I thought it was necessary to start a blog that focuses on helping people comply with the gluten free diet. What’s a little gluten here and there?  It is at these moments that I slip up and wind up hurting myself. After truly finding out what happens to me when I eat gluten, I am even more committed to my charge: help the gluten free community stay happy and healthy by writing about how to deal with the inevitable social aspects of being gluten free.

The take away from my experience? 9 times out of 10 you will be the expert of gluten while dining at a restaurant. It does not matter if the chef went to the best Culinary school in the word or if your waiter’s cousin has Celiacs. You will be the expert and, consequently, you need to act that way. I had a gut feeling that something was wrong with the spaghetti.  I should have sent the waiter back to actually show the chef the pasta dish instead of just taking his word for it.

It has been a week since the glutening and I am still not fully well. I have been experiencing really extreme fatigue but my spirits are high and I know things will get better very soon! You can expect a How-To GF Holiday guide in the next week.  We have go to stick together during the Holidays, readers!  I will have some words of advice  on how to tweak traditions to make them gluten free and how to deal with Holiday dinner parties.

 

 

 

Happy December!

 

-CC

Wheatless in Seattle

19 Jun

I travelled north to Seattle, Washington to promote CC Gluten Freed at the  The Gluten Intolerance Group’s Health and Wellness Event on June 16th.  Seattle is incredibly gluten-free-friendly (GFF).  I experienced a lot of great food and great customer service.  I have been to many of these GF conferences in the past and, I must say, the GIG’s Health and Wellness Event was one of the best gluten free conferences I have ever attended.

Even for people with Celiacs, the gluten free diet is only one, of many, components to a healthy lifestyle.  The GIG event really brought this point to the forefront of their conference by providing all attendees with free health screenings including Bone Density, Blood Pressure, Type I Diabetes Testing, Spinal Health Screenings and more.

My Dad prepping for the conference

In addition to the free health screenings, GIG also had a ton of great vendors at the conference including brands like Udi’s, Triumph Dining, Glutino, Canyon Bakehouse amongst many, many others (including CC Gluten Freed!!).  I was lucky enough to be in a booth next to Brazi Bites, a company that makes a Brazilian cheese bread that is naturally gluten free.  Before the conference, I had never encountered Brazi Bites before.  They are one of the best GF snack foods I have ever had!  Check them out online.  They have the taste of Cheez-its and a dual texture: crispy, crunchy on the outside and gooey and light on the inside.

In addition to the great vendors, there were some very interesting people there including Mrs. Alaska (Brandy Wendler), promoting her pageant platform for Celiac Awareness and Kyra Bussanich,a gluten free baker and the winner of the Food network Channel’s Cupcake Wars!

My favorite part of the conference was definitely talking with the local Seattle gluten free community.  What a smart city!  I had incredibly interesting conversations with almost everyone who stopped by to chat at my booth.  For example, Junea and Cameron (creators of Brazi Bites/my conference neighbors) and I discussed the important distinction between foods that are naturally gluten free and foods that are created to replace glutinous foods e.g. Brazi Bites vs. GF penne or GF sandwich bread.  You can expect a future post about the issue but, in short, I really do prefer foods that are naturally gluten free like Brazi Bites both in a philosophical sense and from a culinary perspective.  Another chat I had with a local was about how to get groups to adapt to the GF diet.  For example, the person I spoke to is part of a group at her church and always has trouble when they have their monthly potluck.  I also heard that Doritos are going gluten free!  I always learn so much at these conferences.

Many people asked about where to buy CC Gluten Freed t-shirts, so I created a webpage to order the shirts.  From what people said at the conference, they just love the logo!  My grandfather, Ernest Marquez, was a cartoonist for years.  When I created CC Gluten Freed, he drew this logo for me and had it framed (and put on a jump drive) for me for Christmas.

I will definitely be attending the conference next year and I encourage my readers to make the trip out to Seattle as well!  For more information about GIG go to http://www.gluten.net

What else did I do other than attend an all-day GF conference?

A lot.

My Dad and I went to the Mariners Vs Giants game for Safeco Field’s Gluten Free Awareness Night!  I had a hotdog.  My dad asked me why I didn’t wear my CC Gluten Freed t-shirt to the game since we were sitting in the “gluten free zone.”  I told him that I wanted to watch some  baseball, eat a hotdog  and  just enjoy the work of great nonprofits like GIG.  It was a relaxing experience, something I rarely say about dining out!

My Dad and me at the baseball game

We also went to the Flying Apron bakery, a 100% gluten-free, vegan bakery in Seattle.  Pike Place Market  was a great experience too!  I stopped over at Beecher’s Handmade Cheese, a famous cheese shop, that sells a GF version of their “world famous Mac N’ Cheese.”  We didn’t just dine around the town, we also checked out the tribute to the movie Avatar and the Jimi Hendrix exhibit at the EMP Museum.  This museum was really fun and interactive!  They have a whole section of the museum for making music: my dad and I took advantage of the practice rooms.  He played guitar and I played drums.

No trip to Seattle would complete without a trip to the Space Needle.  We had a great lunch up at the top.  I enjoyed both the food and the view.  The waitstaff was pretty good about making GF accommodations but their menu items are somewhat limited.  If you are in the mood for a great salad (like I was), head up to the top of the Space Needle but if you are super hungry, I’d stop somewhere else for lunch!

The view from the Space Needle. We were able to see Mt. Rainier 

My Seafood Cobb Salad from the Space Needle, 100% GF

The highlight of my trip was going on the radio with KZOK during their morning show.  I was a little nervous going on air, considering it is a live show with Seattle, literally, listening but I had a great time.  In fact, Im quite jealous of my Uncle Danny’s job.  Danny chatted with my dad and me for a bit on air then, during the news section, Danny let me make an announcement about the GIG’s Health and Wellness Event.

After my jam-packed trip to Seattle, I am quite tired but I am so happy that I went. The conference, like I said, was one of the best I have ever attended and the people I met at the conference were so interesting, dedicated to their health and fun to chat with.  In fact, many of the people that I met at the conference are checking out CC Gluten Freed for the first time right now!  I just sent out the “invitation to follow” email and I hope that some of my new GF acquaintances sign up!

-CC

CDF Education Conference!

30 Apr

What a successful conference!  I am sure all who attended will agree that the day of feasting and learning could not have been better.  The Celiac Disease Foundation pulled out all the stops for this year’s Annual Education Conference and Food Faire.

I had a table promoting CC Gluten Freed and got some great feedback from the gluten free community.  I am so pleased to report that many people have found the site very helpful and even inspiring!

I was lucky enough to be considered a speaker at an event where such prominent figures as Dr. Stefano Guandalini of University of Chicago Celiac Disease Center, Dr. Peter Green of Columbia University Celiac Disease Center and Dr. Gregory Harmon of the UCLA Celiac Disease Center were speaking.  I lead the Young Adult, Teen and Tween session, designing activities and giving a speech about the surprising social benefits of being gluten free, a silver lining, if you will. At the end of the session I raffled off three Kraft Mac N’s Cheese Powder bottles!  This is one of the only foods I have not found a perfect GF substitute for.  I quested for the powder (sold separately from the glutinous pasta) for days and days and am so glad I found it.  You should have seen the kids’ faces when they won the ingredients for the best Mac N’ Cheese in US history.

In addition to the great speakers and educational lectures at this event, attendees had access to over a hundred food vendors providing samples of delicious GF products.  I, personally, could not help but go back for a second serving of pizza at the Udi’s table!

I learned a lot not only from the speakers but from the gf people who stopped by my table.  For example, I met a ton of people who were diagnosed with Celiacs only after their children or grandchildren were diagnosed!  I wonder if this is because of the involvement of parents in children’s health, the quality of pediatric care in the US compared to adult care or if there is some other explanation!  I also received a lot for requests to purchase CC Gluten Freed wristbands for family members, support groups or gluten free clubs and organizations.  In response, I have made the bracelets available here! I, personally, always wear 3 of them so I can give them away if I meet a GF person on the road!  The bracelets are very fun and meaningful.  Check out the meaning behind OWN IT.

For those of you who are just joining ccglutenfreed.com after meeting me at the conference: WELCOME!  I hope you enjoy the blog.  I had such a great time at the conference.  It was a day I will never forget.

drawing a crowd at the CC Gluten Freed table!

CC Gluten Freed was located next to the University of Chicago Celiac Disease Center table!

vendor exhibits



-CC

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